打造自带流量的餐饮品牌：一年100家办法 打造年轻人“社交特点”餐饮的品牌
1什么是餐饮的定位及商业形式。
2实在事例解说,怎样树立年轻人喜爱的品牌文化。
3新老品牌怎样树立完好的品牌体系。
4怎样树立可迅速复制的品牌本钱模型。
5怎样打造年轻化的餐饮品牌
6怎样树立品牌的爆品,学会底层逻辑,套用形式
7超过30个事例精密解说。
课程纲要整理
10年实战经验浓缩的课程纲要。
20节课程，30+孵化事例。
第一章：究竟怎么打造（晋级）餐饮品牌
第一节：餐饮怎样从定位上先发制人。
第二节：怎样起一个自带传达的品牌名称
第三节：爆品打造的10大办法。
第四节：究竟什么才是年轻化的餐饮品牌
第五节：什么才是90后能主动传达的餐饮品牌
第六节：区域化的本乡品牌怎样走向全国
第七节：怎样提升用餐体会，制作惊喜让顾客记住你。
第八节：菜单究竟该怎么设计?
第九节：怎样用一句话让你的菜品卖的更贵？
第十节：餐饮品牌的办法论究竟怎么用?
第十一节：怎样告知他人你的餐饮异乎寻常?
第十二节：怎样成为长效硬核网红品牌
第十三节：千万别用厨师思想去打造品牌。
第十四节：餐饮的“社交特点”究竟是什么
第三节：爆品打造的10大办法。
第四节：究竟什么才是年轻化的餐饮品牌
第五节：什么才是90后能主动传达的餐饮品牌
第六节：区域化的本乡品牌怎样走向全国
第七节：怎样提升用餐体会，制作惊喜让顾客记住你。
第八节：菜单究竟该怎么设计?
第九节：怎样用一句话让你的菜品卖的更贵？
第十节：餐饮品牌的办法论究竟怎么用?
第十一节：怎样告知他人你的餐饮异乎寻常？
第十二节：怎样成为长效硬核网红品牌
第十三节：千万别用厨师思想去打造品牌。
第十四节：餐饮的“社交特点”究竟是什么
第二章：餐饮品牌打造的办法（往期回忆）
第一节：什么才是餐饮的商业形式
第二节：各品类商业形式究竟怎样使用?
第三节：品牌的战略定位怎样去做?
第四节：品牌的文化怎样树立?
第五节：品牌的设计该怎样去做？
第六节：产品策略深度解说！
1 What is the positioning and business model of catering. 2 Real cases explain how to build a brand culture that young people like. 3. How to establish a complete brand system for new and old brands. 4. How to establish a brand capital model that can be quickly replicated. 5. How to build a young catering brand 6. How to build brand explosives, learn the underlying logic, and apply the model 7 to more than 30 cases. The course outline is a summary of 10 years of practical experience. 20 courses, 30+incubation cases. Chapter 1: How to build (upgrade) a catering brand? Section 1: How to preempt the positioning of catering. Section 2: How to create a brand name with its own propagation Section 3: 10 ways to create explosives. Section 4: What is a young catering brand? Section 5: What is a catering brand that can be actively spread by the post-90s generation? Section 6: How regional local brands go to the country? Section 7: How to improve the dining experience and create surprises for consumers to remember you. Section 8: How to design the menu? Section 9: How to use one sentence to make your dishes more expensive? Section 10: How to use the methodology of catering brands? Section 11: How to tell others that your food is different? Section 12: How to become a long-term hard-core online red brand Section 13: Don't use the chef's thinking to build a brand. Section 14: What is the "social attribute" of catering? Section 3: 10 ways to create explosives. Section 4: What is a young catering brand? Section 5: What is a catering brand that can be actively spread by the post-90s generation? Section 6: How regional local brands go to the country? Section 7: How to improve the dining experience and create surprises for consumers to remember you. Section 8: How to design the menu? Section 9: How to use one sentence to make your dishes more expensive? Section 10: How to use the methodology of catering brands? Section 11: How to tell others that your food is different? Section 12: How to become a long-term hard-core online red brand Section 13: Don't use the chef's thinking to build a brand. Section 14: What is the "social attribute" of catering Chapter 2: How to build a catering brand (review in the past) Section 1: What is the business model of catering Section 2: How to apply various business models? Section 3: How to do the strategic positioning of the brand? Section 4: How to establish the brand culture? Section 5: How to design the brand? Section 6: in-depth explanation of product strategy!
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