#31度网赚班# 餐饮实体店引流课，线上线下全品类引流锁客方案，附赠爆品配方和工艺
Drainage courses in catering physical stores, online and offline all-category drainage and lock-up programs, with free explosive recipes and craft course catalogs: 1. Where to look at the technical materials presented 2. Why do drainage 3. What is drainage?
4. Online drainage (Meituan)
5. Online drainage (short video)
6. Online drainage supplement-e-commerce thinking 7. Noodles, fast food drainage 8. Single store positioning 9. Location selection-Braised dishes 10. Location selection-Fast food, noodles, breakfast 11. Group meal location-Hot pot , Barbecue, Chinese food, etc. 12. Location selection-snacks, drinks 13. Douyin City Number-starting number 14. Ingredients-based-menu design principles 15. Ingredients-based-ordering gold in 30 seconds 16. How to sell a single store -Dining law 17. How to market yourself in a single store-Three elements of drainage 18. Physical store drainage and explosive store process 19. All-category drainage plan 20. Offline drainage general plan 21. Offline customer lock + drainage plan 22. Traffic lock customer plan -Let customers spend money to buy discount 23. Drainage program-transform customer memory 24. Mang’s hot beef: recipe + process 25. Mang’s spicy: recipe + process Mang’s menu design course Mang’s Mala Tang technical information Mang Ge Ya Catering Store Drainage Principle Courseware Drainage Design Method (with case)
课程目录：
1.赠送的技术资料在哪看
2.为什么要做引流
3.什么是引流？
4.线上引流（美团）
5.线上引流（短视频）
6.线上引流补充-电商思维
7.粉面、快餐类引流
8.单店定位
9.选址定位-卤菜
10.选址定位-快餐、粉面、早餐
11.团餐选址-火锅、烧烤、中餐等
12.选址定位-小吃、饮品
13.抖音同城号-起号
14.食材为本-菜单设计原理
15.食材为本-点菜黄金30秒
16.单店怎么营销自己-餐饮规律
17.单店怎么营销自己-引流三要素
18.实体店引流爆店流程
19.全品类引流方案
20.线下引流通用方案
21.线下锁客+引流方案
22.引流锁客方案-让顾客花钱买优惠
23.引流方案-转化顾客记忆
24.莽哥的爆品牛肉：配方+工艺
25.莽哥的麻辣烫：配方+工艺
莽哥菜单设计课程
莽哥麻辣烫技术资料
莽哥呀餐饮实体店引流原理课件
引流设计方法（带案例）
