美团+饿了么？双平台外卖爆单运营:解决外卖问题，打造百万单店铺，快速增加订单。
课程目录
1【模块1】【后台练习】双平台外卖实用基础课，新手必备。外卖实用course.mp4课程框架。
2【模块1】【后台练习】双平台外卖实用基础课，新手必备。第一步:商店基本设置. mp4
3【模块1】【后台练习】双平台外卖实用基础课，新手必备。如何用美团外卖正确上线产品. mp4
4【模块1】【后台练习】双平台外卖实用基础课，新手必备。【美团外卖】如何有效管理店铺orders.mp4
5【模块1】【后台练习】双平台外卖实用基础课，新手必备。promotion.mp4“美团外卖”店的分类及正确使用
6【模块1】【后台练习】双平台外卖实用基础课，新手必备。【美团外卖】外卖新店活动Settings.mp4
7【模块1】【后台练习】双平台外卖实用基础课，新手必备。【美团外卖】如何利用业务数据提升orders.mp4
8【模块1】【后台练习】双平台外卖实用基础课，新手必备。【美团外卖】新开门店可以选择哪些配送方式？mp4
9【模块1】【后台实践】双平台外卖实用基础课，新手必备。【美团外卖】做好客户管理。这些客户99%都可以删除. mp4。
10【模块1】【后台练习】双平台外卖实用基础课，新手必备。【饿了么】如何妥善管理货架商品？mp4
11【模块1】【后台练习】双平台外卖实用基础课，新手必备。【饿了么】如何管理订单Correctly.mp4
12【模块1】【后台实践】双平台外卖实用基础课，新手必备。[饿了么]店铺装修配送，. mp4
13【模块1】【后台练习】双平台外卖实用基础课，新手必备。【饿】饿吗？店家如何做到精准？mp4
14【模块1】【后台练习】双平台外卖实用基础课，新手必备。[饥渴]stores.mp4的财务管理
15【模块1】【后台实践】双平台外卖实用基础课，新手必备。【饿了么】如何管理客户？mp4
16【模块1】【后台实践】双平台外卖实用基础课，新手必备。【饿了么】店铺可以做哪些营销活动。mp4
17【模块1】【后台实践】双平台外卖实用基础课，新手必备。[饿了么]如何正确使用淘宝优惠券. mp4
18【模块1】【后台练习】双平台外卖实用基础课，新手必备。【饿了么】利用数据分析，增加订单礼物屏幕. mp4。
19【模块1】【后台练习】双平台外卖实用基础课，新手必备。外卖菜品如何定价才能盈利？mp4
20【模块1】【后台实践】双平台外卖实践基础课程，新手必备。大厅外卖食品在线，dishes.mp4如何转型
21【模块1】【后台练习】双平台外卖实用基础课，新手必备。外卖爆款菜单设计:打造店铺爆款和引流. mp4
22【模块1】【后台实践】双平台外卖实用基础课程，新手必备，新开外卖店等设计活动会增加订单. MP4。
23【模块1】【后台练习】双平台外卖实用基础课，新手必备。如何推广一家新的外卖店才能盈利. mp4
24【模块1】【后台练习】双平台外卖实用基础课，新手必备。新开外卖店如何选择合适的配送方式？. mp4
25【模块1】【后台实践】双平台外卖实用基础课程，新手必备。新开一家外卖store.mp4如何成功补贴业务经理
26【模块二】新外卖店开业第一个月，压力测试前三天就要做。新外卖店什么时候开业加权，更容易爆单。mp4
27【模块二】新外卖店开业第一个月，压力测试前三天就要做。新外卖店如何给会员发红包，减少新客，才能让订单跳跃式增长？. mp4
28【模块2】新外卖店开业的第一个月，压力测试前三天一定要做。评价一家新开的外卖店需要几个？. mp4
29【模块二】新外卖店开业第一个月，压力测试前三天就要做。新的外卖店开业需要补单吗？如何正确补单，不是风所能控制的。mp4
30【模块2】新外卖店开业的第一个月，压力测试前三天一定要做。新开的外卖店如何不卡在高峰？mp4
31【模块二】新外卖店开业第一个月，订单断了，压力测试前三天必须做。新外卖店开业第三天，依然没有订单。mp4我该怎么办？
32【模块2】新外卖店开业的第一个月，压力测试前三天，新外卖店开业第一天，这些事情都要做。mp4
33【模块三、模块四】:新外卖店期间如何运营，如何实现第一个月的爆款？新开的外卖店开业第一天遇到差评怎么办？. mp4
34【模块三、模块四】:新外卖店期间如何运营，外卖开业第一个月流量加权无效怎么办？. mp4
35【模块3、4】:如何运营一家新的外卖店，从而实现第一个月的订单爆发。如何推广新开一家外卖店，从而快速爆单？mp4
36【模块3、4】:如何运营一家新的外卖店，如何实现第一个月的爆款。袋鼠店长想买吗？正确的使用方法是什么？. mp4
37【模块3、4】:新外卖店如何运营，如何实现第一个月的爆款，新外卖店开业必看的四个日常数据. mp4
38【模块3、4】:新外卖店期间如何运营，如何实现第一个月外卖店的流程和具体操作(一). mp4
39【模块3、4】:新外卖店期间如何运营，如何实现第一个月外卖店爆款的流程和具体操作(下)mp4
40【模块4】老外卖店没毛病吗？如何快速增加老外卖店的订单？老外卖店的定义和制约店铺流动的四个因素。mp4
41【模块4】老外卖店没毛病吗？如何实现老外卖店订单的快速推广，老外卖店订单推广的整体步骤和方法。mp4
42【模块5】老外卖店没毛病吗？如何快速增加老外卖店的订单？第一阶段:快速找出老外卖店衰落的因素。mp4
43【模块5】老外卖店没毛病吗？如何快速改善老外卖店的秩序？第二阶段:优化前台:设计高转化率的菜单。mp4
44【模块5】老外卖店没毛病吗？如何实现老外卖店订单的快速提升？第三阶段:优化前台:高转化爆款活动设计。mp4
45【模块5】老外卖店没毛病吗？如何快速增加老外卖店的订单？第四阶段:增加店铺重量。mp4
46【模块5】老外卖店没毛病吗？如何快速增加老外卖店的订单？第五阶段:增加新外卖客户的流量:极速流量. mp4。
47【模块5】老外卖店没毛病吗？如何快速增加老外卖店的订单？案例:每天300单，七天就把外卖老店盘活了。mp4
Course Catalog 1 [Module 1] [Background Practice] Two-platform takeout basic course, which is necessary for novices. Course framework of takeout practical course. mp42 [Module 1] [Background Practice] Two-platform takeout basic course, which is necessary for novices. The first step to settle in a group takeout: basic setup of the store. mp43 [Module 1] [Background Practice] Two-platform takeout basic course, which is necessary for novices. Online Meituan takeout, How to launch the product.mp44 [module 1] [background practice] dual-platform takeout practice basic course is a must for novices. [Meituan takeout] How to effectively manage store orders.mp45 [module 1] [background operation] The basic course of two-platform takeout operation is necessary for novices. [Meituan takeout] classification and correct use of store promotion. mp46 [module 1] [background practice] dual-platform takeout practice basic course is necessary for novices. [Meituan takeout] New takeout store activity settings. mp47 [Module 1] [Background practice] Two-platform takeout practice basic course is necessary for novices. [Meituan takeout] How to use business data to improve orders. mp48 [module 1] [background operation] The basic course of two-platform takeout operation is necessary for novices. [Meituan takeout] What delivery methods can be selected for the opening of new stores. mp49 [Module 1] [Background practice] The basic courses of two-platform takeout practice are necessary for novices. [Meituan takeout] Do a good job in customer management. 99% of these customers can be deleted. mp410 [module 1] [background practice] dual-platform takeout practice basic course, which is necessary for novices. [Are you hungry] How to properly manage the goods on and off the shelf. mp411 [module 1] [background practice] The basic course of two-platform takeout practice is necessary for novices. [Are you hungry] How to properly manage orders. mp412 [Module 1] [Background Practice] The basic course of two-platform takeout practice is a must for novices. [Are you hungry] Shop decoration and distribution,. mp413 [Module 1] [Background practice] Two-platform takeout practice basic course, which is necessary for novices. [Hungry] How to do quasi-guang.mp414 [Module 1] [Background Practice] Two-platform takeout practice basic course is necessary for novices. [Are you hungry] Financial management of stores. mp415 [Module 1] [Background practice] The basic course of two-platform takeout practice is necessary for novices. [Are you hungry] How to do a good job in customer management. mp416 [Module 1] [Background practice] The basic course of two-platform takeout practice is a must for novices. [Are you hungry] What marketing activities can the store do. mp417 [Module 1] [Background Practice] The basic course of two-platform takeout practice is necessary for novices. [Are you hungry] How to use Taobao Voucher.mp418 [Module 1] [Background Practice] The basic course of two-platform takeout practice is a must for novices. [Are you hungry] Make use of data analysis to make the order free of charge. mp419 [Module 1] [Background Practice] Two-platform takeout operation basic course, which is necessary for novices. How to price takeout dishes to make a single profit. mp420 [Module 1] [Background Practice] Two-platform takeout operation basic course, which is necessary for novices, and how to transform the dishes. mp421 [Module 1] [Background Practice] Two-platform takeout operation basic course, Necessary for novices. The design of takeout pop menu: create shop pop and diversion funds. mp422 [module 1] [background practice] dual-platform takeout practice basic course, which is necessary for novices. Such design activities as the opening of new takeout stores, order giveaway.mp423 [module 1] [background practice] dual-platform takeout practice basic course, which is necessary for novices. How to promote new takeout stores, Only in this way can there be single profits. mp424 [module 1] [background practice] The basic course of two-platform takeout practice is necessary for novices. How to choose the appropriate delivery method for opening a new takeout store Mp425 [Module 1] [Background Practice] Two-platform takeout practice basic course, a must for novices. How to successfully open a new takeout store should be subsidized to the business manager. mp426 [Module 2] The first month of the opening of a new takeout store must be done three days before the stress test. When does the weight of the opening of a new takeout store open, it will be easier to burst the order. mp427 [Module 2] The first month of the opening of a new takeout store must be done three days before the stress test, How can the new takeout store do the red envelope for members and the reduction of new customers to make the order jump Mp428 [Module 2] The first month of the opening of a new takeaway store is the first month. The stress test must be done three days before the opening of the new takeaway store Mp429 [Module 2] The order for the first month of the opening of a new takeaway store must be done three days before the pressure test. Whether the order for the first month of the opening of a new takeaway store needs to be supplemented, and how to supplement the order correctly is not controlled by risk. mp430 [Module 2] The order for the first month of the opening of a new takeaway store needs to be done three days before the pressure test, and the order for the first month of the opening of a new takeaway store needs to be done three days before the pressure test, What to do. mp432 [Module 2] The first month of the opening of a new takeout store must be done three days before the stress test, and the first day of the opening of a new takeout store must be done. mp433 [Module 3 and 4]: During the new takeout store period, how to operate, and how to achieve the first month's order explosion. What to do if the new takeout store encounters bad comments on the first day of opening Mp434 [Module 3 and 4]: How to operate the new takeout store in order to achieve the first month's order explosion, and what if the weighted takeout opening flow has no effect Mp435 [Module 3 and 4]: How to operate a new takeout store in order to achieve the first month's order explosion. How to do the opening promotion of a new takeout store in order to achieve the fast order explosion. mp436 [Module 3 and 4]: How to operate a new takeout store in order to achieve the first month's order explosion, will the kangaroo store manager buy it when the new takeout store opens, and what is the correct use method Mp437 [Module 3 and 4]: How to operate during the new takeaway store period, and how to achieve the first month's order burst, four data that must be seen in the daily opening of the new takeaway store. mp438 [Module 3 and 4]: How to operate during the new takeaway store period, and how to achieve the first month's order burst, and the process and specific practice of the takeaway store order burst (I). mp439 [Module 3 and 4]: How to operate during the new takeaway store period, and how to achieve the first month's order burst, The process and specific practice of the takeout shop's order explosion (Part 2) -. mp440 [Module 4] What's the problem with the old takeout shop? How to quickly increase the order of old takeaway stores. The definition of old takeaway stores and the four major factors of store restriction. mp441 [Module 4] There is nothing left for old takeaway stores? How to quickly increase the order of the old takeout store, and the overall steps and methods for the old takeout store to increase the order. mp442 [Module 5] What's the order of the old takeout store? How to quickly increase the order of old takeaway stores. Stage 1: quickly find out the factors that cause the decline of old takeaway stores. mp443 [Module 5] What's the order of old takeaway stores? How to quickly increase the order of old takeaway stores. Stage 2: optimize the front desk: high conversion menu design. mp444 [Module 5] What's the order of old takeaway stores? How to realize the rapid promotion of the order of the old takeaway store Stage 3: optimize the front desk: design of the high-conversion and high-order activity. mp445 [Module 5] What's the order of the old takeaway store? How to quickly increase the order of old takeaway stores. Stage 4: increase the weight of stores. mp446 [Module 5] What's the order of old takeaway stores? How to quickly increase the order of old takeaway stores Stage 5: increase the flow of new takeaway customers in the store: extremely fast flow. mp447 [Module 5] There is nothing wrong with old takeaway stores? How to quickly increase the order of the old takeaway stores. Case: 300 orders per day, and the old takeaway stores are revitalized in seven days.mp4
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